Is thai green curry with chicken healthy?
Thai green curry with chicken costs about $3.27 a serving to make at home at typical US grocery prices. Going by its main ingredients, it's a good fit for lower LDL cholesterol, steadier blood sugar, weight loss and more protein.
Questions
Is thai green curry with chicken healthy?
Thai green curry with chicken costs about $3.27 a serving to make at home at typical US grocery prices. Going by its main ingredients, it's a good fit for lower LDL cholesterol, steadier blood sugar, weight loss and more protein.
Is thai green curry with chicken good for high cholesterol?
Yes, going by its main ingredients. For lower LDL cholesterol, eggplant in thai green curry with chicken helps, and nothing in it works against that goal.
Is thai green curry with chicken OK for blood sugar or diabetes?
Yes, going by its main ingredients. For steadier blood sugar, green beans in thai green curry with chicken help, and nothing in it works against that goal.
Is thai green curry with chicken OK for high blood pressure?
Mostly, depending on the sauce. Nothing in the main ingredients works against lower blood pressure. Most of the salt in dishes like this comes from the sauce, so go light on soy sauce or use a low-sodium one.
Is thai green curry with chicken good for weight loss?
Yes, going by its main ingredients. For weight loss, eggplant and green beans in thai green curry with chicken help, and nothing in it works against that goal.
Is thai green curry with chicken high in protein?
Yes, going by its main ingredients. For more protein, chicken thigh in thai green curry with chicken helps, and nothing in it works against that goal.
How much does thai green curry with chicken cost to make at home?
About $3.27 a serving, or $13.09 for four servings, at typical US grocery prices, with pantry staples like soy sauce and oil counted at $0.40 a serving.
How can I make thai green curry with chicken healthier?
It's already in good shape. Serve it with a vegetable side, like spinach or broccoli, and brown rice if you want more fiber.
General nutrition information, not medical advice, based on each dish's main ingredients as we cook it; sauces and salt vary by recipe. Prices are typical US grocery prices and vary by store.