Is hot and sour soup healthy?
Hot and sour soup costs about $2.88 a serving to make at home at typical US grocery prices. Going by its main ingredients, it's a good fit for steadier blood sugar, weight loss and more protein. For lower LDL cholesterol, go easy on thinly sliced pork.
Questions
Is hot and sour soup healthy?
Hot and sour soup costs about $2.88 a serving to make at home at typical US grocery prices. Going by its main ingredients, it's a good fit for steadier blood sugar, weight loss and more protein. For lower LDL cholesterol, go easy on thinly sliced pork.
Is hot and sour soup good for high cholesterol?
In moderation. Go easy on thinly sliced pork; using less keeps the dish and helps with lower LDL cholesterol. Tofu helps.
Is hot and sour soup OK for blood sugar or diabetes?
Yes, going by its main ingredients. For steadier blood sugar, tofu, dried wood ear mushroom and eggs in hot and sour soup help, and nothing in it works against that goal.
Is hot and sour soup OK for high blood pressure?
Mostly, depending on the sauce. Nothing in the main ingredients works against lower blood pressure, and dried wood ear mushroom helps. Most of the salt in dishes like this comes from the sauce, so go light on soy sauce or use a low-sodium one.
Is hot and sour soup good for weight loss?
Yes, going by its main ingredients. For weight loss, tofu, dried wood ear mushroom and eggs in hot and sour soup help, and nothing in it works against that goal.
Is hot and sour soup high in protein?
Yes, going by its main ingredients. For more protein, tofu and eggs in hot and sour soup help, and nothing in it works against that goal.
How much does hot and sour soup cost to make at home?
About $2.88 a serving, or $11.50 for four servings, at typical US grocery prices, with pantry staples like soy sauce and oil counted at $0.40 a serving.
How can I make hot and sour soup healthier?
Use less thinly sliced pork, and add a vegetable side, like spinach or broccoli.
General nutrition information, not medical advice, based on each dish's main ingredients as we cook it; sauces and salt vary by recipe. Prices are typical US grocery prices and vary by store.